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Current Winter Opening Times

Monday 14th January - Closed
Tuesday 15th January - Closed
Wednesday 16th January - 9am - 4pm (last orders for food at 3pm)
Thursday 17th January - 9am - 4pm (last orders for food at 3pm)
Friday 18th January - 9am - 10.30pm (last orders for food at 7pm) 
Saturday 19th January - 9am - 4pm (last orders for food at 3pm)
Sunday 20th January - 9am - 4pm (last orders for food at 3pm)

Monday 21st January - 9am - 4pm (last orders for food at 3pm)
Tuesday 22nd January - 9am - 4pm (last orders for food at 3pm)
Wednesday 23rd January - 9am - 4pm (last orders for food at 3pm)
Thursday 24th January - 9am - 4pm (last orders for food at 3pm)
Friday 25th January - 9am - 4pm (last orders for food at 3pm)
Saturday 26th January - 9am - 7.30pm (last orders for food at 5pm)
Sunday 27th January - 9am - 4pm (last orders for food at 3pm)

Monday 28th January - 9am - 4pm (last orders for food at 3pm)
Tuesday 29th January - 9am - 4pm (last orders for food at 3pm)
Wednesday 30th January - 9am - 4pm (last orders for food at 3pm)
Thursday 31st January - 9am - 4pm (last orders for food at 3pm)
Friday 1 February - 9am - 4pm (last orders for food at 3pm)
Saturday 2 February - 9am - 4pm (last orders for food at 3pm)
Sunday 3 February - 9am - 4pm (last orders for food at 3pm)

Farrer's opening times may vary depending on events and performances.

Pre-show Dining is available between 5pm and 7pm. Booking for pre-show dining is recommended.

We advise that requests for table reservations are made 24 hours in advance. Reserve Your Table. 

Email: farrers.brasserie@siv.org.uk
Tel: 01723 357860